Allgäu Fresh Foods stands for regional food of the highest quality. Four traditional regional companies in Bavaria and Baden-Württemberg have merged into a food producer with head office in Kempten in the Allgäu region that combines many years of experience in the production of high-quality meat and sausage products and delicatessen with close links to regional producers and state-of-the-art production processes.
Allgäu Fresh Foods is the merger of Hans Dietz GmbH & Co KG butchery from Schopfloch in the Swabian Alb, the Reiter butchery from Augsburg, Bühler GmbH and the Feneberg butchery in Kempten in the Allgäu. Four companies whose tradition is based on regional ties and a passion for the production of high quality food. This is the basis for the Allgäu Fresh Foods family-run business’ philosophy. To us, sustainable food production means that we are committed to strong partnerships with regional producers, organic expertise and transparent value chains. This benefits people, animals and the environment.